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Productions And Trades Of Wheat, Flour, Cookie, Pasta And Bulgur İn Türkiye

Yazan: Asuman Kaplan Evlice ve Nusret Zencirci Introduction Wheat has an important place both in our country and in many countries due to its wide adaptability, easy cultivation, economical storage and ...

Bread Quality: Zeleny Sedimentation Analysis İn Foods

Written by: Mısra Adıyaman, Quality Control Engineer, Bastak Instruments, Turkey The strategic importance of wheat, the main ingredient of bread, has remained unchanged throughout the ages. The main factors determining ...

Standardisation İn Food Analysis And Control

By PhD, Food Enginer, Ayşenur Akpınar, Bastak Instruments With the scientific and technical advances in the food industry world, it has become very important to ensure food quality and safety by ...

The İmportance Of Starch Damage İn Wheat And Milling İndustry

By Rabia Tiryaki, MSc, Bastak Instruments Wheat, which is the most consumed foodstuff among cereal products, has maintained its indispensable place and importance in human nutrition throughout the ages ...

Tanış Milling Sieves - Increasing Productivity And Quality İn Flour Milling

Tanis Milling Technologies has developed an innovative sieve that offers superior performance and quality.The sieve is a very important component in flour milling and is used to separate flour ...

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